Ingredients
150g of Shredded Chicken Breast
1 small Onion, chopped
1 small Green Pepper
200g of Potato - peeled and chopped into wedges
200ml of Passata
2 cloves of garlic - finely chopped
20g of low fat cheese
15g of cheese spread like Primula
1/2 tsp of chilli powder
1 tsp of smoked paprika
1/2 Cumin
1/2 tsp of Coriander
A dash of chilli flakes
A little oil or low cal spray
Preparation
1 - Chop potatoes into wedges. Mix with a little oil and season with salt and pepper.
2 - Put on a oven tray and roast in the oven for around 30 minutes on 180 or until they have browned (turn half way)
3 - Whilst wedges are in the oven, heat a little oil in a pan and add chopped onion and garlic.
4 - Gently fry off for a few minutes before adding peppers for another 3/4 minutes and then add the spices and chicken.
5 - After a few minutes, add in the Passata and stir for 6-8 minutes.
6 - Once wedges are done, line a small roasting dish with wedges, place fajita mix in the middle and put on cheese and cheese sauce.
7 - Put back in oven until cheese in fully melted.