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Ingredients
80ml of reduced salt soy sauce
A splash of balsamic Vinegar
30g of honey
0.5 tsp Onion Powder
10g piece fresh root ginger, peeled and grated
2 Tomatoes, chopped
1 Green Pepper, chopped
2 x 150g salmon fillets, cut into cubes
Preparation
Mix the soy, honey, balsamic, onion powder and ginger in a bowl.
Put salmon chunks in and marinate for 1 hour. Put onto skewers with chopped veg
Grill on a high heat for around 4/5 minutes or until cooked to liking.
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