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Fajita Bowl



Prep/ Cook Time:

25 Minutes


2 Servings


  • 250g Chicken Breasts - Sliced

  • 1 Red Pepper- Sliced

  • 1 Green Pepper - Sliced

  • 1 Red Onion - Sliced

  • 1 Red Chilli - Sliced

  • Half a Lime Juice

  • Bowl full of Shredded Lettuce

  • 2 Tomatoes - Chopped

  • 2 tsp of Smoked Paprika

  • 2 tsp of Coriander

  • 1 tsp of Salt

  • 1 tsp of Pepper

  • 1 tsp of Garlic Granules

  • Hot Sauce - A few splashes

  • 1 Avocado - Sliced

  • 45g of refried beans per portion

  • 20g of low fat cheese per portion

  • Tiny Drizzle of soured cream (optional)

  • A little fresh Coriander to dress

  • Low cal spray


- Put the chicken, peppers, onion, chilli, lime juice, hot sauce and spices in a mixing bowl and make sure everything is covered.

- In a medium heat pan, put in a little spray and then put in the mixture.

- Stir fry for around 10 minutes until chicken is fully cooked.

- When the chicken is nearly cooked, cut and shred some lettuce and layer the bottom of a bowl.

- Mix in a chopped tomato.

- Now you start layering the bowl. One part avocado, one part refried beans, one part cheese and one part fajita mix.

- Drizzle a little soured cream on top and then a little finely chopped coriander.

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