Ingredients
350g of Chicken Breasts, cut into small cubes
6 tbsp of Honey
100g of Breadcrumbs
1 Egg, whisked
1 Spring Onion
1 Thumbnail size of Ginger, grated
3 Cloves of Garlic, finely chopped
1 Red Chilli, chopped (optional)
2 tbsp light soy sauce
Salt and Pepper
Preparation
- Get 2 bowls, the first with a whisked egg and the second with the breadcrumbs. Take the chicken, put into egg mixture and then fully coat with the breadcrumbs before putting onto a baking tray. Season with salt and pepper and then oven cook on 190c for 20 minutes.
- In a pan, with oil, lightly sauté the garlic and Chilli for around 3/4 minutes before adding the ginger for another few minutes. Add in the honey and soy sauce and simmer. If you want a thicker sauce, add a little cornflour mixed with warm water into the pan. Let gently simmer until chicken is cooked.
- When the chicken is done, take out of the oven and put into a big bowl with the sauce and toss until fully coated. - Serve with side of choice.