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Ingredients
300g Chicken Breast, sliced
1 red pepper, sliced
1 red onion, sliced finely
1 chilli, deseeded and finely chopped
1 clove of garlic, crushed
200ml chicken stock
2 tablespoons of tomato puree
1 tbsp olive oil
Salt and pepper to taste
Preparation
- Heat the oil in a large pan and add the onion, peppers, chilli and garlic. Cook for 5 minutes, stirring regularly
- Add the tomato puree and half of the stock and simmer for a further 5 minutes
- Stir in the remaining stock and add the chicken and season. Cover and cook for 20/25 minutes, adding a little water if the sauce gets too thick and serve when chicken is cooked.
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