Chicken Arrabbiata

Prep Time:

35 Minutes

Cook Time:


2 Servings


About the Recipe


  • 250g Chicken Breast, sliced

  • 1 red pepper, sliced

  • 1 red onion, sliced finely

  • 1 chilli, deseeded and finely chopped

  • 1 clove of garlic, crushed

  • 200ml chicken stock

  • 2 tablespoons of tomato puree

  • 1 tbsp olive oill

  • Salt and pepper to taste


- Heat the oil in a large pan and add the onion, peppers, chilli and garlic. Cook for 5 minutes, stirring regularly

- Add the tomato puree and half of the stock and simmer for a further 5 minutes

- Stir in the remaining stock and add the chicken and season. Cover and cook for 20/25 minutes,

adding a little water if the sauce gets too thick and serve when chicken is cooked.