Ingredients
500g of Chicken Breasts, chopped
1 tbsp rice wine vinegar
1 tbsp light soy sauce
2 tsp of oil
1 tsp cornflour
1/4 Can of Black Beans, rinsed and roughly chopped
2 cloves of garlic, chopped
1 spring onion, finely chopped
1 shallot, chopped
1½ tbsp light soy sauce
Tbsp of honey
100ml of Chicken Stock
Preparation
Cut the Chicken into slices.
- Put the slices in a bowl and mix them well with the rice wine vinegar, soy sauce and cornflour.
- Leave to marinade for an hour.
- Heat a pan until hot, add a tsp of oil and add the chicken mix.
- Fry for a few minutes until nearly cooked and transfer to bowl.
- Wipe pan clean and add the other tsp of oil, beans, garlic, shallot and spring onions and stir fry for a few minutes.
- Add the rest of the ingredients for a few minutes and then the whole mix.
- Cook for another 5 minutes and then serve
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