Ingredients
10 eggs
50g of Passata
2 cloves of Garlic, Finely Chopped
Half an onion, chopped
1 Green Pepper, Chopped
Mushrooms, Diced
5 small Pepperoni circles, 2 diced and 3 whole
50g low fat grated mozzarella
Preparation
- Preheat oven to 180.
- In a pan with a little fry light or oil, gently fry off the onion, Pepper, Mushrooms and diced Pepperoni for around 5 minutes
- Beat 10 eggs in a bowl with a little salt and pepper. Transfer the eggs to a baking dish as well as the filling of pepper, mushrooms and diced pepperoni and stir.
- Cook in the oven for around 10/15 minutes until the top is hard enough for toppings.
- Mix some passata and 2 cloves of chopped garlic together and coat the top. Add whole pepperoni and a handful of low fat cheese. Return to oven until golden brown. Slice and eat or tub up for breakfasts and lunches for next few days.