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Ingredients
500g frozen peas
x2 Chicken Stock Cubes in 600ml of boiling water.
1 onion, chopped
10 lean bacon medallions
1 tablespoon of mint
Fry light
salt and pepper to taste
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Preparation
-Chop bacon into small pieces and finely chop the onion
-In a little low cal spray on a medium heat. brown off the onions for 6/7 minutes. Add in the bacon for a further 4/5 minutes until cooked.
-Add peas and mint and stir for about 30 seconds before adding stock and seasoning
-Bring to a simmer for about 15 minutes
-Remove from heat and blend in either a food processor or with a stick blender - Add a little more water if too thick.
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