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Homemade Hummus with Dippers

Prep Time:

280 Calories

Cook Time:

10 Minutes


3 Servings


1 x carrot

1 x cucumber

1 x pepper

1 x 400g tin of chickpeas, drained and rinsed

1 x tbsp of tahini

2 x garlic cloves

1 x juiced lemon

1 x tbsp of olive oil


1. Chop the carrot, cucumber and pepper into small thin slices and put aside.

2. Add the rest of the ingredients to a food processor or blender.

3. Blitz all the ingredients till you get a nice smooth consistency, if you think it needs to be creamier add 1 tbsp of the chickpea water.

4. Serve in a bowl with the drizzle of olive oil and serve with the chopped veg.

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