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Ingredients
1 x 400g tin of chickpeas, drained and rinsed
1 x tbsp of tahini
3 x garlic cloves
1 x juiced lemon
1 x tbsp of olive oil
Preparation
1. Add the ingredients to a food processor or blender.
3. Blitz all the ingredients till you get a nice smooth consistency, if you think it needs to be creamier add 1 tbsp of the chickpea water.
4. Serve in a bowl with dips of choice
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