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Super Berry Yoghurt Bowl

Prep Time:

350 Calories

Cook Time:

5 Minutes


1 Serving


30g of rolled oats

250g of low fat Greek yoghurt 30g Raspberries, halved

30g Strawberries, chopped 15g of 80% Dark Chocolate


Put 30g of rolled oats in a bowl and then add 250g of low fat natural yoghurt before layering with 30g each of raspberries and strawberries and grate 15g of 80% dark chocolate over.

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