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Poached egg on Toast

Prep Time:

250 Calories

Cook Time:

15 Minutes


1 Serving


2 Large eggs

Pan of water

2 tbsp white wine vinegar


One Slice of Wholemeal Bread, toasted


Bring a small saucepan with the vinegar and a pinch of salt to a rapid boil.

Using a whisk, create a vortex in the pan and add the egg, cook for 3 minutes and take out, putting it under cold water and repeat with the second egg.

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