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Apricot Overnight Oats

Prep Time:

330 Calories

Cook Time:

Overnight

Serves:

2 Servings

Ingredients

250ml unsweetened soya milk

100g porridge oats

15g chopped walnuts

50g blueberries

10g of flaxseed

1 Apricot, chopped into small chunks

2 teaspoons honey

Dash on Vanilla Extract

Preparation

1.The night before combine all ingredients, cover and refrigerate overnight.


2.Serve cold the next morning.

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