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Ingredients
300g of 5% Beef mince
2 tbsp of Tomato Puree
A little water
3 cloves of Garlic
50g of Low Fat Cheese
x1 Egg Yolk
1 teaspoon of oregano
salt and pepper to taste
Preparation
- Make the base by mixing the mince, egg yolk, oregano, salt and pepper in a bowl for a few minutes until combined
- Press the mixture in a greased or non stick oven proof dish forming a pizza shape around about an inch thick
- Finely chop the garlic
- Add enough tomato puree for the base, mix with a little water, garlic and a little oregano
- Grate the cheese on to the top of the pizza
- Place into a pre heated oven at 200C or gas mark 6
- After ten minutes, drain the excess fat that's in the tray then return to the oven until the cheese has browned off and the base is cooked
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