top of page
Ingredients
500g 5% beef mince
1 onion, finely chopped
1 pepper, finely diced
1 carrot, finely diced or grated if you can’t be bothered (guilty!)
500g of Passata
3 cloves of garlic
x2 beef stock cube
0.5 tbsp of Dried basil and oregano
tbsp Olive Oil
Salt and Pepper
tbsp Tomato Puree
Preparation
- Add a tbsp of oil in a pan and gently fry off the Onions, Peppers and Carrots for around 8-10 minutes. - Add in the Mince and break up in pan, after around 5 minutes, add in the garlic, herbs salt and pepper.
- Once it starts to brown, crumble in the stock cubes and mix for another minute.
- Add in the puree for another minute before adding in the Passata and simmer for 20 minutes.
bottom of page