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Curried Turkey Burgers

Cook/Prep Time:

25 Minutes


370 Calories


5 Servings


  • 500g of lean Turkey Mince

  • 2 tsp Garlic Granules

  • 1 tsp of Dijon Mustard

  • 3 tsp of curry powder

  • 1 tsp of cumin

  • Pinch of chilli flakes

  • 1 Egg yolk

  • 5 lean bacon rashers – grilled

  • Burger salad toppings of your choice

  • Multi grain seeded bread bun

  • Fry Light


- Add mince, garlic, curry power, cumin, chilli. dijon and egg yolk into bowl and mix.

- Shape into around 5 burgers (good for 2 or 3 days after in fridge)

- Heat a pan with small amount of oil until hot.

- Turn down to medium and place burgers in pan.

- Cook, flipping once or twice until fully cooked through (around 15 minutes if not too thick)

With in a wholemeal seeded bun, filled with a little salad and 1 grilled bacon medallion.

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