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Honey Salmon Skewers

Calories

470 Calories

Cook Time:

25 Minutes

Serves:

4 Servings

Ingredients

For the glaze


100ml of reduced salt soy sauce


A splash of balsamic Vinegar


3 tbsp of honey


0.5 tsp Onion Powder


2.5cm piece fresh root ginger, peeled and grated


2 Tomatoes, chopped


1 Green Pepper, chopped


4 x 150g salmon fillets, cut into cubes

Preparation

Mix the soy, honey, balsamic, onion powder and ginger in a bowl.


Put salmon chunks in and marinate for 1 hour. Put onto skewers with chopped veg


Grill on a high heat for around 4/5 minutes.


Serves with a big fresh salad with another splash of balsamic

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