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Honey Salmon Skewers


470 Calories

Cook Time:

25 Minutes


4 Servings


For the glaze

100ml of reduced salt soy sauce

A splash of balsamic Vinegar

3 tbsp of honey

0.5 tsp Onion Powder

2.5cm piece fresh root ginger, peeled and grated

2 Tomatoes, chopped

1 Green Pepper, chopped

4 x 150g salmon fillets, cut into cubes


Mix the soy, honey, balsamic, onion powder and ginger in a bowl.

Put salmon chunks in and marinate for 1 hour. Put onto skewers with chopped veg

Grill on a high heat for around 4/5 minutes.

Serves with a big fresh salad with another splash of balsamic

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