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Garlic Butter Salmon


500 Calories

Cook Time:

20 Minutes


2 Servings


240g of Salmon Fillets (2 average fillets)

20g salted butter

2 cloves garlic finely chopped

1/2 lemon, juiced

1 teaspoon oregano

Salt and pepper to taste

Other half of lemon cut into wedges

Finely chopped parsley

400g of New Potatoes

Leafy Green Side Salad of choice


Pre heat oven to 200c

On a baking tray, get enough foil to cover and wrap the salmon.

Place the salmon in the foil and put the butter on top.

In a small bowl, put the lemon juice, salt and pepper, oregano, garlic and parsley in and mix. Pour onto salmon.

Cover the salmon and put it into the oven.

Boil Potatoes and cook the Salmon for around 15 minutes and serve with a side salad

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