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Lime and Coconut Chicken - Serves 4
4 Chicken Breasts
2 Teaspoon of ground cumin
3 Teaspoons of curry powder
Pinch of cayenne pepper
Zest and juice of half a lime
2 teaspoons of ground coriander
1 can of light coconut milk
1 small fresh red chilli - chopped
Salt and Pepper to taste
1 - Cut chicken into strips
2 - Mix Coconut milk, spices, zest and juice of lime, chilli into bowl and mix well.
3 - Add chicken and marinade it for 24 hours if possible (it will still be tasty if you don't marinade it)
4 - Add a little oil or light spray in a pan on medium heat.
5 - Add mixture to pan and cook for around 20/25 minutes stirring occasionally. Watch the coconut milk doesn't split if the pan gets too hot.
6 - Once cooked, serve with some rice for a healthy and tasty curry dish.